Recipes

Some of our favorite dishes built around a good bottle of oil.
Honey-Roasted Almonds
Moresca N°03Snack
Honey-Roasted Almonds
One-pan honey-roasted almonds made with Moresca N°03 olive oil, ready in twenty-five minutes. Read more...
Steamed Asparagus with Almond Drizzle
Moresca N°03Side Dish
Steamed Asparagus with Almond Drizzle
Steamed asparagus finished with toasted almonds and Moresca N°03 olive oil in place of butter. Read more...
Baked Apples with Almonds and Honey
DessertMoresca N°03
Baked Apples with Almonds and Honey
Baked apples topped with almonds, honey, and Moresca N°03 olive oil. Read more...
Roasted Stuffed Acorn Squash with Apples and Almonds
DinnerMoresca N°03
Roasted Stuffed Acorn Squash with Apples and Almonds
A vegetarian roasted acorn squash stuffed with warm apple, almonds, and Moresca N°03 olive oil. Read more...
Apple, Almond, and Arugula Salad
LunchMoresca N°03
Apple, Almond, and Arugula Salad
A fifteen-minute apple, almond, and arugula salad built entirely from Moresca N°03's own tasting notes. Read more...
Apple Cinnamon Overnight Oats
BreakfastMoresca N°03
Apple Cinnamon Overnight Oats
No-cook apple cinnamon overnight oats made with Moresca N°03, whose own apple and almond notes shine through. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...