Herb Bread-Dipping Oil
Herb bread-dipping oil is the simplest way to start any meal: good bread, a bowl of oil, thirty minutes of patience while the flavors settle. EVOSÌ's floral, herbal character makes an easy dipping oil on its own, no cooking required.
Ingredients
- 1/2 cup EVOSÌ
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon flaky salt
- 1/4 teaspoon red pepper flakes, optional
- Crusty bread, for serving
Instructions
- In a shallow bowl, combine the dried oregano, minced garlic, flaky salt, and red pepper flakes if using.
- Pour EVOSÌ over the mixture, stirring gently to distribute the herbs and garlic evenly.
- Let the oil sit at room temperature at least 30 minutes, and up to an hour, so the flavors have time to infuse.
- Give it a final stir just before serving.
- Serve alongside slices of good crusty bread for dipping.
Nutrition
Serving size
1 serving (oil only)
Calories
240
Total fat
27g
Saturated fat
4g
Cholesterol
0mg
Sodium
291mg
Carbohydrates
0g
Dietary fiber
0g
Sugars
0g
Protein
0g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
How long should the oil sit before serving?
The longer it sits, the more the flavors come through, an hour is even better than 30 minutes.
Can I add balsamic vinegar?
Yes, it's a classic addition on the side if you like it.
What should I serve this with?
It's good as a starter for any Italian-style meal.
What You'll Need
EVOSÌ
$26.99
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