Recipes

Some of our favorite dishes built around a good bottle of oil.
Grilled Zucchini and Summer Squash
Castel di Lego OROSide Dish
Grilled Zucchini and Summer Squash
Grilled zucchini and summer squash finished with lemon, Parmesan, and Castel di Lego ORO olive oil. Read more...
Honey-Glazed Carrots with Herbs
I.G.P. Sicilia 05Side Dish
Honey-Glazed Carrots with Herbs
Roasted honey-glazed carrots with herbs and I.G.P. Sicilia 05 olive oil. Read more...
Creamy Whipped Cauliflower with Herbs
D.O.P. Monti Iblei 04Side Dish
Creamy Whipped Cauliflower with Herbs
A lighter mashed-potato alternative: whipped cauliflower with herbs and D.O.P. Monti Iblei 04 olive oil. Read more...
Sicilian-Style Sautéed Spinach with Pine Nuts
CarusiaSide Dish
Sicilian-Style Sautéed Spinach with Pine Nuts
Sicilian-style sautéed spinach with pine nuts and golden raisins, finished with Carusia olive oil. Read more...
Garlic Herb Sautéed Green Beans
SBEZISide Dish
Garlic Herb Sautéed Green Beans
Garlic herb sautéed green beans, seared until spotty brown, finished with SBEZI olive oil and lemon. Read more...
Garden Salad with Shaved Parmesan
PolifemoSide Dish
Garden Salad with Shaved Parmesan
A simple garden salad with shaved Parmesan and a lemony Polifemo vinaigrette. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...