Recipes

Some of our favorite dishes built around a good bottle of oil.
Herb Bread-Dipping Oil
EVOSÌSnack
Herb Bread-Dipping Oil
A five-minute herb bread-dipping oil made with EVOSÌ, oregano, garlic, and flaky salt. Read more...
Lemon Herb Rice Pilaf
EVOSÌSide Dish
Lemon Herb Rice Pilaf
Lemon herb rice pilaf made with EVOSÌ olive oil and fresh herbs stirred in off the heat. Read more...
Affogato
DessertEVOSÌ
Affogato
Affogato, hot espresso poured over cold gelato, finished with a few drops of EVOSÌ olive oil. Read more...
Cacio e Pepe, Finished with EVOSÌ
DinnerEVOSÌ
Cacio e Pepe, Finished with EVOSÌ
Classic four-ingredient cacio e pepe, finished with EVOSÌ olive oil's white-pepper edge. Read more...
Simple Green Salad Vinaigrette
EVOSÌLunch
Simple Green Salad Vinaigrette
A simple green salad dressed in an EVOSÌ vinaigrette with lemon and Dijon. Read more...
Avocado Toast with Olive Oil and Lemon
BreakfastEVOSÌ
Avocado Toast with Olive Oil and Lemon
Five-minute avocado toast finished with EVOSÌ, our lightest, most delicate olive oil. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...