Recipes

Some of our favorite dishes built around a good bottle of oil.
Grilled Pork Chops with Tomato Relish
DinnerNocellara del Belice N°11
Grilled Pork Chops with Tomato Relish
Grilled bone-in pork chops topped with a tomato relish built from Nocellara del Belice N°11. Read more...
Crispy Chicken Tenders
Nocellara del Belice N°11Snack
Crispy Chicken Tenders
Pan-fried crispy chicken tenders made with Nocellara del Belice N°11 olive oil. Read more...
Roasted Broccoli with Garlic and Chili Flakes
Nocellara del Belice N°11Side Dish
Roasted Broccoli with Garlic and Chili Flakes
Crisp roasted broccoli with garlic and chili flakes, made with Nocellara del Belice N°11. Read more...
Chocolate Olive Oil Brownies
DessertNocellara del Belice N°11
Chocolate Olive Oil Brownies
Fudgy chocolate brownies made with Nocellara del Belice N°11 olive oil instead of butter. Read more...
Grilled Chicken Breast with Herbs
LunchNocellara del Belice N°11
Grilled Chicken Breast with Herbs
Grilled chicken breast marinated in Nocellara del Belice N°11, lemon, and herbs. Read more...
Crispy Breakfast Potato Hash with Peppers and Onions
BreakfastNocellara del Belice N°11
Crispy Breakfast Potato Hash with Peppers and Onions
One-skillet crispy potato hash with peppers and onions, made with Nocellara del Belice N°11. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Golden olive oil pouring from a measuring cup into a bowl of brownie batter.
From the Press
Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?
|Soliva Curators
Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...
Sicilian olive grove at sunset with silver-green olive trees in dry golden grass
Buying Guide
Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles
|Danny at Soliva Curators
What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...
Moresca N° 03 single-estate Sicilian extra virgin olive oil from Frantoio Galioto
From the Press
Is Olive Oil Good for You? What the Research (and the Lab Numbers) Actually Say
|Soliva Curators
Yes, with one big catch: the benefits depend on which olive oil you buy, and the polyphenol numbers show why. Read more...