Avocado Toast with Olive Oil and Lemon

Prep time 10 minutes Servings 2

Avocado toast with olive oil and lemon, or olive oil toast at its simplest, is a five-minute breakfast that depends almost entirely on the oil you finish it with. EVOSÌ, our lightest and most delicate bottle, brings a citrus lift and faint wildflower note built for exactly this.

Ingredients

1 ripe avocado
2 slices sourdough bread, toasted
EVOSÌ, for drizzling
Juice of 1/2 lemon
Flaky salt and black pepper
Chili flakes, optional

Instructions

Halve the avocado, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork to your preferred texture, chunky or smooth, then stir in a squeeze of lemon juice to keep it bright and slow browning.
Spread the mashed avocado evenly over the warm toasted bread, all the way to the edges.
Drizzle generously with EVOSÌ.
Finish with flaky salt, a few cracks of black pepper, and a pinch of chili flakes if using.
Serve right away while the toast is still warm and crisp.

Nutrition

Serving size 1 toast

Calories 321

Total fat 19g

Saturated fat 3g

Cholesterol 0mg

Sodium 489mg

Carbohydrates 33g

Dietary fiber 6g

Sugars 2g

Protein 7g

Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.