Recipes

Some of our favorite dishes built around a good bottle of oil.
Grilled Pork Chops with Tomato Relish
DinnerNocellara del Belice N°11
Grilled Pork Chops with Tomato Relish
Grilled bone-in pork chops topped with a tomato relish built from Nocellara del Belice N°11. Read more...
Crispy Chicken Tenders
Nocellara del Belice N°11Snack
Crispy Chicken Tenders
Pan-fried crispy chicken tenders made with Nocellara del Belice N°11 olive oil. Read more...
Roasted Broccoli with Garlic and Chili Flakes
Nocellara del Belice N°11Side Dish
Roasted Broccoli with Garlic and Chili Flakes
Crisp roasted broccoli with garlic and chili flakes, made with Nocellara del Belice N°11. Read more...
Chocolate Olive Oil Brownies
DessertNocellara del Belice N°11
Chocolate Olive Oil Brownies
Fudgy chocolate brownies made with Nocellara del Belice N°11 olive oil instead of butter. Read more...
Grilled Chicken Breast with Herbs
LunchNocellara del Belice N°11
Grilled Chicken Breast with Herbs
Grilled chicken breast marinated in Nocellara del Belice N°11, lemon, and herbs. Read more...
Crispy Breakfast Potato Hash with Peppers and Onions
BreakfastNocellara del Belice N°11
Crispy Breakfast Potato Hash with Peppers and Onions
One-skillet crispy potato hash with peppers and onions, made with Nocellara del Belice N°11. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...