Recipes

Some of our favorite dishes built around a good bottle of oil.
Ribollita
Castel di Lego ORODinner
Ribollita
Hearty Tuscan ribollita, a bean and kale soup thickened with bread, finished with Castel di Lego ORO. Read more...
Pan-Seared Filet Mignon with Cracked Pepper
DinnerI.G.P. Sicilia 05
Pan-Seared Filet Mignon with Cracked Pepper
Pan-seared filet mignon with a cracked pepper crust, finished with I.G.P. Sicilia 05 olive oil. Read more...
Seared Skirt Steak and Arugula Salad
D.O.P. Monti Iblei 04Dinner
Seared Skirt Steak and Arugula Salad
Seared skirt steak over an arugula and Parmesan salad, dressed with D.O.P. Monti Iblei 04. Read more...
Baked Turkey Meatballs with Pine Nuts and Herbs
CarusiaDinner
Baked Turkey Meatballs with Pine Nuts and Herbs
Baked turkey meatballs with pine nuts and herbs, finished with Carusia olive oil. Read more...
Shrimp Scampi Pasta
DinnerSBEZI
Shrimp Scampi Pasta
Thirty-minute shrimp scampi pasta with garlic, white wine, lemon, and SBEZI olive oil. Read more...
Roast Chicken with Herbs
DinnerPolifemo
Roast Chicken with Herbs
A whole roast chicken with herb oil massaged under the skin, made with Polifemo olive oil. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...