Recipes

Some of our favorite dishes built around a good bottle of oil.

Breakfast EVOSÌ

Olive Oil Pumpkin Bread

September 15, 2026

Moist pumpkin bread made with EVOSÌ olive oil instead of butter. Read more...

EVOSÌ Snack

Herb Bread-Dipping Oil

August 9, 2026

A five-minute herb bread-dipping oil made with EVOSÌ, oregano, garlic, and flaky salt. Read more...

EVOSÌ Side Dish

Lemon Herb Rice Pilaf

August 9, 2026

Lemon herb rice pilaf made with EVOSÌ olive oil and fresh herbs stirred in off the heat. Read more...

Dessert EVOSÌ

Affogato

August 9, 2026

Affogato, hot espresso poured over cold gelato, finished with a few drops of EVOSÌ olive oil. Read more...

Dinner EVOSÌ

Cacio e Pepe, Finished with EVOSÌ

August 9, 2026

Classic four-ingredient cacio e pepe, finished with EVOSÌ olive oil's white-pepper edge. Read more...

EVOSÌ Lunch

Simple Green Salad Vinaigrette

August 9, 2026

A simple green salad dressed in an EVOSÌ vinaigrette with lemon and Dijon. Read more...

Golden olive oil pouring from a measuring cup into a bowl of brownie batter.

From the Press

Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?

October 5, 2026|Soliva Curators

Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...

Sicilian olive grove at sunset with silver-green olive trees in dry golden grass

Buying Guide

Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles

October 5, 2026|Danny at Soliva Curators

What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...