Recipes

Some of our favorite dishes built around a good bottle of oil.
The Perfect Grilled Cheese
Biancolilla N°07Snack
The Perfect Grilled Cheese
The perfect grilled cheese, made with Biancolilla N°07 olive oil instead of butter. Read more...
Roasted Rosemary Potatoes
Biancolilla N°07Side Dish
Roasted Rosemary Potatoes
Crisp-edged roasted rosemary potatoes made with Biancolilla N°07, our mildest olive oil. Read more...
Honey-Rosemary Poached Pears with Mascarpone
Biancolilla N°07Dessert
Honey-Rosemary Poached Pears with Mascarpone
Honey-rosemary poached pears with whipped mascarpone, finished with Biancolilla N°07 olive oil. Read more...
Baked Tilapia with Rosemary and Lemon
Biancolilla N°07Dinner
Baked Tilapia with Rosemary and Lemon
Baked tilapia with rosemary and lemon, rubbed in Biancolilla N°07, ready in twenty-five minutes. Read more...
Warm Cannellini Bean Purée
Biancolilla N°07Lunch
Warm Cannellini Bean Purée
A creamy warm cannellini bean purée made with Biancolilla N°07, garlic, and rosemary, no cream required. Read more...
Poached Eggs on Toast
Biancolilla N°07Breakfast
Poached Eggs on Toast
Poached eggs on toast, finished with Biancolilla N°07, our gentlest olive oil. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...