Recipes

Some of our favorite dishes built around a good bottle of oil.

Spice roasted pumpkin seeds in a painted ceramic bowl

SBEZI Snack

Spiced Roasted Pumpkin Seeds

September 15, 2026

Spiced roasted pumpkin seeds finished with SBEZI olive oil. Read more...

Castel di Lego ORO Snack

Herb-Marinated Olives

August 9, 2026

Herb-marinated olives with garlic, citrus zest, and Castel di Lego ORO olive oil. Read more...

I.G.P. Sicilia 05 Snack

Classic Deviled Eggs

August 9, 2026

Classic deviled eggs with a tangy mustard-mayo filling, finished with a drizzle of I.G.P. Sicilia 05 olive oil. Read more...

D.O.P. Monti Iblei 04 Snack

Hummus with Crudités

August 9, 2026

Ten-minute hummus with crudités made with D.O.P. Monti Iblei 04 olive oil. Read more...

Carusia Snack

Garlic Knots

August 9, 2026

Hands-on garlic knots brushed with a Carusia olive oil, garlic, and Parmesan finish. Read more...

SBEZI Snack

Herb-Roasted Focaccia

August 9, 2026

Herb-roasted focaccia made with SBEZI olive oil, whose thyme and oregano notes bake into the crust. Read more...

Golden olive oil pouring from a measuring cup into a bowl of brownie batter.

From the Press

Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?

October 5, 2026|Soliva Curators

Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...

Sicilian olive grove at sunset with silver-green olive trees in dry golden grass

Buying Guide

Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles

October 5, 2026|Danny at Soliva Curators

What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...