Recipes

Some of our favorite dishes built around a good bottle of oil.
Herb-Marinated Olives
Castel di Lego OROSnack
Herb-Marinated Olives
Herb-marinated olives with garlic, citrus zest, and Castel di Lego ORO olive oil. Read more...
Classic Deviled Eggs
I.G.P. Sicilia 05Snack
Classic Deviled Eggs
Classic deviled eggs with a tangy mustard-mayo filling, finished with a drizzle of I.G.P. Sicilia 05 olive oil. Read more...
Hummus with Crudités
D.O.P. Monti Iblei 04Snack
Hummus with Crudités
Ten-minute hummus with crudités made with D.O.P. Monti Iblei 04 olive oil. Read more...
Garlic Knots
CarusiaSnack
Garlic Knots
Hands-on garlic knots brushed with a Carusia olive oil, garlic, and Parmesan finish. Read more...
Herb-Roasted Focaccia
SBEZISnack
Herb-Roasted Focaccia
Herb-roasted focaccia made with SBEZI olive oil, whose thyme and oregano notes bake into the crust. Read more...
Baked Stuffed Mushrooms with Herbs and Parmesan
PolifemoSnack
Baked Stuffed Mushrooms with Herbs and Parmesan
Garlicky baked stuffed mushrooms with herbs, Parmesan, and Polifemo olive oil. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...