Recipes

Some of our favorite dishes built around a good bottle of oil.
Olive Oil Chocolate Chip Cookies
Castel di Lego ORODessert
Olive Oil Chocolate Chip Cookies
Chocolate chip cookies made with Castel di Lego ORO olive oil instead of butter. Read more...
Classic Apple Pie
DessertI.G.P. Sicilia 05
Classic Apple Pie
Classic double-crust apple pie brushed with I.G.P. Sicilia 05 olive oil. Read more...
Classic Cheesecake with Olive Oil Crust
D.O.P. Monti Iblei 04Dessert
Classic Cheesecake with Olive Oil Crust
Classic cheesecake with a graham crust made using D.O.P. Monti Iblei 04 olive oil instead of butter. Read more...
Pignoli (Pine Nut) Cookies
CarusiaDessert
Pignoli (Pine Nut) Cookies
Classic pignoli pine nut cookies made with Carusia olive oil, chewy inside, crisp outside. Read more...
Honey Panna Cotta
DessertSBEZI
Honey Panna Cotta
No-bake honey panna cotta finished with SBEZI olive oil's clean, balanced finish. Read more...
Classic Tiramisu
DessertPolifemo
Classic Tiramisu
No-bake classic tiramisu with espresso-soaked ladyfingers, mascarpone, and a touch of Polifemo olive oil. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...