Simple Green Salad Vinaigrette
A green salad is only as good as its vinaigrette, and this one leans entirely on EVOSÌ. Whisked with lemon and a little Dijon, its delicate citrus character comes through clearly over tender lettuces, nothing else needed.
Ingredients
- 6 cups mixed tender lettuces
- 1/4 cup EVOSÌ
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 small shallot, minced
- Salt and pepper, to taste
Instructions
- In a small bowl or jar, whisk together EVOSÌ, lemon juice, Dijon mustard, and minced shallot until the mixture emulsifies and thickens slightly.
- Season the vinaigrette with salt and pepper, tasting and adjusting the balance of acid to oil as needed.
- Place the mixed lettuces in a large bowl.
- Drizzle in just enough vinaigrette to lightly coat the leaves, you likely won't need all of it, and toss gently with your hands or salad tongs.
- Serve immediately, before the leaves have a chance to wilt.
Nutrition
Serving size
1 serving
Calories
130
Total fat
14g
Saturated fat
2g
Cholesterol
0mg
Sodium
169mg
Carbohydrates
2g
Dietary fiber
1g
Sugars
1g
Protein
1g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
When should I dress the salad?
Right before serving so the leaves stay crisp.
How long does the vinaigrette keep?
Extra vinaigrette keeps in the fridge for about a week.
Can I add anything to this salad?
It's a good base for shaved Parmesan, nuts, or sliced fruit.
What You'll Need
EVOSÌ
$26.99
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