Recipes

Some of our favorite dishes built around a good bottle of oil.

SBEZI Side Dish

Garlic Herb Sautéed Green Beans

August 9, 2026

Garlic herb sautéed green beans, seared until spotty brown, finished with SBEZI olive oil and lemon. Read more...

Polifemo Side Dish

Garden Salad with Shaved Parmesan

August 9, 2026

A simple garden salad with shaved Parmesan and a lemony Polifemo vinaigrette. Read more...

Nocellara del Belice N°11 Side Dish

Roasted Broccoli with Garlic and Chili Flakes

August 9, 2026

Crisp roasted broccoli with garlic and chili flakes, made with Nocellara del Belice N°11. Read more...

EVOSÌ Side Dish

Lemon Herb Rice Pilaf

August 9, 2026

Lemon herb rice pilaf made with EVOSÌ olive oil and fresh herbs stirred in off the heat. Read more...

Moresca N°03 Side Dish

Steamed Asparagus with Almond Drizzle

August 9, 2026

Steamed asparagus finished with toasted almonds and Moresca N°03 olive oil in place of butter. Read more...

Biancolilla N°07 Side Dish

Roasted Rosemary Potatoes

August 9, 2026

Crisp-edged roasted rosemary potatoes made with Biancolilla N°07, our mildest olive oil. Read more...

Golden olive oil pouring from a measuring cup into a bowl of brownie batter.

From the Press

Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?

October 5, 2026|Soliva Curators

Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...

Sicilian olive grove at sunset with silver-green olive trees in dry golden grass

Buying Guide

Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles

October 5, 2026|Danny at Soliva Curators

What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...