Recipes

Some of our favorite dishes built around a good bottle of oil.
Roasted Broccoli with Garlic and Chili Flakes
Nocellara del Belice N°11Side Dish
Roasted Broccoli with Garlic and Chili Flakes
Crisp roasted broccoli with garlic and chili flakes, made with Nocellara del Belice N°11. Read more...
Lemon Herb Rice Pilaf
EVOSÌSide Dish
Lemon Herb Rice Pilaf
Lemon herb rice pilaf made with EVOSÌ olive oil and fresh herbs stirred in off the heat. Read more...
Steamed Asparagus with Almond Drizzle
Moresca N°03Side Dish
Steamed Asparagus with Almond Drizzle
Steamed asparagus finished with toasted almonds and Moresca N°03 olive oil in place of butter. Read more...
Roasted Rosemary Potatoes
Biancolilla N°07Side Dish
Roasted Rosemary Potatoes
Crisp-edged roasted rosemary potatoes made with Biancolilla N°07, our mildest olive oil. Read more...
Roasted Brussels Sprouts with Chili and Lime
Side DishSiracusana Zaituna
Roasted Brussels Sprouts with Chili and Lime
Crisp roasted Brussels sprouts glazed with chili, lime, and Siracusana Zaituna olive oil. Read more...
Olive Oil Mashed Potatoes
FirrisaSide Dish
Olive Oil Mashed Potatoes
Dairy-free mashed potatoes made with Firrisa olive oil instead of cream, for a lighter, floral finish. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...