Recipes

Some of our favorite dishes built around a good bottle of oil.

Spice roasted pumpkin seeds in a painted ceramic bowl

SBEZI Snack

Spiced Roasted Pumpkin Seeds

September 15, 2026

Spiced roasted pumpkin seeds finished with SBEZI olive oil. Read more...

SBEZI Side Dish

Garlic Herb Sautéed Green Beans

August 9, 2026

Garlic herb sautéed green beans, seared until spotty brown, finished with SBEZI olive oil and lemon. Read more...

SBEZI Snack

Herb-Roasted Focaccia

August 9, 2026

Herb-roasted focaccia made with SBEZI olive oil, whose thyme and oregano notes bake into the crust. Read more...

Dessert SBEZI

Honey Panna Cotta

August 9, 2026

No-bake honey panna cotta finished with SBEZI olive oil's clean, balanced finish. Read more...

Dinner SBEZI

Shrimp Scampi Pasta

August 9, 2026

Thirty-minute shrimp scampi pasta with garlic, white wine, lemon, and SBEZI olive oil. Read more...

Lunch SBEZI

Panzanella Salad

August 9, 2026

Classic panzanella salad with toasted bread, ripe tomatoes, and an SBEZI vinaigrette. Read more...

Golden olive oil pouring from a measuring cup into a bowl of brownie batter.

From the Press

Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?

October 5, 2026|Soliva Curators

Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...

Sicilian olive grove at sunset with silver-green olive trees in dry golden grass

Buying Guide

Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles

October 5, 2026|Danny at Soliva Curators

What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...