Recipes

Some of our favorite dishes built around a good bottle of oil.

Dinner Polifemo

Herb-Roasted Turkey Breast

October 5, 2026

Herb and olive oil roasted turkey breast with Polifemo. Read more...

Polifemo Snack

Baked Stuffed Mushrooms with Herbs and Parmesan

August 9, 2026

Garlicky baked stuffed mushrooms with herbs, Parmesan, and Polifemo olive oil. Read more...

Polifemo Side Dish

Garden Salad with Shaved Parmesan

August 9, 2026

A simple garden salad with shaved Parmesan and a lemony Polifemo vinaigrette. Read more...

Dessert Polifemo

Classic Tiramisu

August 9, 2026

No-bake classic tiramisu with espresso-soaked ladyfingers, mascarpone, and a touch of Polifemo olive oil. Read more...

Dinner Polifemo

Roast Chicken with Herbs

August 9, 2026

A whole roast chicken with herb oil massaged under the skin, made with Polifemo olive oil. Read more...

Lunch Polifemo

Caprese Salad

August 9, 2026

Classic caprese salad with ripe tomato, fresh mozzarella, and Polifemo olive oil. Read more...

Golden olive oil pouring from a measuring cup into a bowl of brownie batter.

From the Press

Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?

October 5, 2026|Soliva Curators

Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...

Sicilian olive grove at sunset with silver-green olive trees in dry golden grass

Buying Guide

Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles

October 5, 2026|Danny at Soliva Curators

What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...