Steamed Asparagus with Almond Drizzle
Steamed asparagus with almond drizzle needs almost nothing to be good: four minutes in the steamer, toasted almonds, a finishing drizzle of oil. Moresca N°03's clean, almond-tinged structure stands in for butter without losing anything.
Ingredients
- 1 bunch asparagus, trimmed
- 3 tablespoons Moresca N°03
- 1/4 cup sliced almonds, toasted
- Zest of 1 lemon
- Salt and pepper, to taste
Instructions
- Trim the woody ends from the asparagus spears.
- Set up a steamer basket over an inch or two of simmering water, or bring a pot of water to a boil for blanching.
- Steam the asparagus 4 to 5 minutes, until bright green and just tender when pierced with a knife, don't walk away, it goes from perfect to overcooked quickly.
- Transfer immediately to a serving plate.
- Drizzle generously with Moresca N°03 in place of butter, letting it pool slightly at the base.
- Top with the toasted almonds and lemon zest, and season with salt and pepper.
- Serve warm or at room temperature.
Nutrition
Serving size
1 serving
Calories
140
Total fat
13g
Saturated fat
2g
Cholesterol
0mg
Sodium
99mg
Carbohydrates
5g
Dietary fiber
3g
Sugars
2g
Protein
3g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
How do I know when the asparagus is done?
Don't overcook it, it should still have a slight bite.
Do I need a steamer basket?
It works well, or you can blanch briefly in boiling water instead.
Should this be served warm or at room temperature?
Either works well.
What You'll Need
Moresca N° 03
$39.99
Shop this bottle →
