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EVOSÌ
Menfi, Sicily, Italy
$26.99
Embrace EVOSÌ is a light-medium Sicilian extra virgin olive oil from Menfi, Sicily, blended from 80% Nocellara del Belice and 20% Biancolilla olives, both grown on a single estate. Green with golden highlights, it's a fine, delicate, IGP-certified EVOO from the same traceable single-estate program as Soliva's Embrace.
- Cultivar: Nocellara del Belice (80%) & Biancolilla (20%)
- Harvest Year: 2025 - 2026
- Intensity: Light–Medium
- Size: 250ml, 500ml
Storage & Care
Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.
Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.
If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.
Shipping & Returns
Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.
Returns
All food products, including extra‑virgin olive oil, are final sale and cannot be returned or refunded. If your order arrives damaged, please contact us within 7 days of delivery with your order number and photos of the product and packaging so we can assist.
Aroma
Light green‑olive fruitiness with a fresh, citrus lift. Clear notes of wildflowers, aromatic herbs, almond, artichoke, and green tomato.
Taste
Fine and delicate on the palate. Balanced bitterness and spice with a smooth, light structure. Finishes with a subtle white‑pepper note that adds gentle intrigue.
Awards & Recognition
NYIOOC 2021
Silver Award
BGOOA 2022
Gold Award
JOOP 2023
Gold Award
FLOS OLEI Selection
2021-2024
Embrace
Embrace represents a modern, knowledge‑driven approach to Sicilian olive oil rooted in technical expertise, shaped by a deep respect for the island’s landscapes, and guided by a commitment to elevate its traditions. It reflects the perspective of a producer who blends sensory training with a contemporary vision for what Sicilian oil can be.