Garden Salad with Shaved Parmesan
A garden salad with shaved Parmesan goes with almost anything on the table, which makes it one of the most useful sides to know how to make well. Polifemo's light, golden fruitiness is a natural pick for a lemony vinaigrette.
Ingredients
- 5 cups mixed greens or arugula
- 1/4 cup Polifemo
- 2 tablespoons lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
- Shaved Parmesan, for topping
Instructions
- In a small bowl or jar, whisk together Polifemo, lemon juice, and Dijon mustard until emulsified and slightly thickened.
- Season the vinaigrette with salt and pepper to taste.
- Place the mixed greens in a large bowl and drizzle with just enough dressing to lightly coat the leaves.
- Toss gently with your hands or salad tongs.
- Divide among plates, top with shaved Parmesan, and serve immediately.
Nutrition
Serving size
1 serving
Calories
141
Total fat
15g
Saturated fat
3g
Cholesterol
3mg
Sodium
217mg
Carbohydrates
1g
Dietary fiber
0g
Sugars
0g
Protein
2g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
What's the easiest way to shave the Parmesan?
A vegetable peeler makes quick work of it.
When should I dress the salad?
Right before serving to keep the greens crisp.
What should I serve this with?
It's good alongside the Roast Chicken with Herbs.
What You'll Need
Polifemo
$36.99
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