Garlic Herb Sautéed Green Beans
Garlic herb sautéed green beans get their flavor from a hot sear and a garlic-lemon finish, a classic steakhouse-style side. SBEZI's fresh herb profile comes through once the pan is deglazed and the parsley goes in.
Ingredients
- 1 pound green beans, trimmed
- 3 tablespoons SBEZI
- 3 cloves garlic, minced
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Heat SBEZI in a large skillet over medium-high heat until shimmering.
- Add the green beans in a single layer and cook undisturbed 3 to 4 minutes, until spotty brown on the bottom.
- Add a splash of water to the pan, cover, and cook 2 to 3 minutes more, until the beans are just tender but still bright green.
- Uncover, add the garlic, and cook about 1 minute, stirring, until fragrant, don't let it brown.
- Remove from heat and finish with lemon juice, parsley, salt, and pepper, tossing to coat.
- Serve immediately while hot.
Nutrition
Serving size
1 serving
Calories
129
Total fat
10g
Saturated fat
1g
Cholesterol
0mg
Sodium
153mg
Carbohydrates
9g
Dietary fiber
4g
Sugars
4g
Protein
2g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
How do I get a good char on the green beans?
Let them sear undisturbed first.
When should I add the garlic?
Not too early, or it will burn before the beans are done.
What should I serve this with?
The Shrimp Scampi Pasta or any grilled protein.
What You'll Need
SBEZI
$47.99
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