Roasted Broccoli with Garlic and Chili Flakes
Roasted broccoli with garlic and chili flakes is a grocery-store staple, not a specialty dish, and it's all the better for it. Nocellara del Belice N°11's pepper-driven finish plays well against the chili flakes here.
Ingredients
- 1 large head broccoli, cut into florets
- 3 tablespoons Nocellara del Belice N°11
- 3 cloves garlic, minced
- 1/2 teaspoon chili flakes
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat the oven to 425°F.
- In a large bowl, toss the broccoli florets with Nocellara del Belice N°11, garlic, chili flakes, salt, and pepper until evenly coated.
- Spread the florets in a single layer on a sheet pan, giving them space so they roast instead of steam.
- Roast 15 to 18 minutes, tossing once about halfway through, until the edges are crisp and browned in spots.
- Transfer to a serving plate and serve with lemon wedges on the side.
Nutrition
Serving size
1 serving
Calories
132
Total fat
11g
Saturated fat
1g
Cholesterol
0mg
Sodium
183mg
Carbohydrates
9g
Dietary fiber
3g
Sugars
2g
Protein
3g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
How do I get crispy roasted broccoli instead of steamed?
A hot oven and a single layer are what give you crispy edges.
How do I keep the garlic from burning?
Add it partway through roasting if you prefer it less browned.
What should I serve this with?
Grilled chicken, pork, or fish.
What You'll Need
Nocellara del Belice N° 11
$39.99
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