Recipes

Some of our favorite dishes built around a good bottle of oil.
Grilled Chicken Breast with Herbs
LunchNocellara del Belice N°11
Grilled Chicken Breast with Herbs
Grilled chicken breast marinated in Nocellara del Belice N°11, lemon, and herbs. Read more...
Simple Green Salad Vinaigrette
EVOSÌLunch
Simple Green Salad Vinaigrette
A simple green salad dressed in an EVOSÌ vinaigrette with lemon and Dijon. Read more...
Apple, Almond, and Arugula Salad
LunchMoresca N°03
Apple, Almond, and Arugula Salad
A fifteen-minute apple, almond, and arugula salad built entirely from Moresca N°03's own tasting notes. Read more...
Warm Cannellini Bean Purée
Biancolilla N°07Lunch
Warm Cannellini Bean Purée
A creamy warm cannellini bean purée made with Biancolilla N°07, garlic, and rosemary, no cream required. Read more...
Roasted Eggplant Caponata
LunchSiracusana Zaituna
Roasted Eggplant Caponata
A make-ahead Sicilian eggplant caponata, roasted in Siracusana Zaituna, sweet, sour, and savory. Read more...
Citrus, Fennel, and Celery Salad
FirrisaLunch
Citrus, Fennel, and Celery Salad
A fifteen-minute citrus, fennel, and celery salad dressed with Firrisa, whose own tasting notes match the dish exactly. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...