Apple, Almond, and Arugula Salad
This apple, almond, and arugula salad takes fifteen minutes and needs almost nothing beyond peppery greens, crisp apple, and toasted almonds. It's built entirely from Moresca N°03's own tasting notes, so the dressing barely needs anything else.
Ingredients
- 4 cups arugula
- 1 apple, thinly sliced
- 1/4 cup slivered almonds, toasted
- 1/4 cup shaved Parmesan
- 3 tablespoons Moresca N°03
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Toss the sliced apple with a little of the lemon juice right away, this keeps it from browning while you prep the rest of the salad.
- In a large bowl, combine the arugula, apple slices, and toasted almonds.
- In a small bowl, whisk together Moresca N°03, the remaining lemon juice, salt, and pepper until emulsified.
- Pour the dressing over the salad and toss gently to coat every leaf.
- Divide onto plates and finish with shaved Parmesan just before serving so it doesn't wilt into the greens.
Nutrition
Serving size
1 serving
Calories
358
Total fat
30g
Saturated fat
6g
Cholesterol
11mg
Sodium
397mg
Carbohydrates
18g
Dietary fiber
4g
Sugars
11g
Protein
9g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
Should I toast the almonds first?
Yes, toast them in a dry skillet for a couple minutes to bring out more flavor.
What kind of apple works best?
A firmer variety like Honeycrisp holds its texture best.
What should I serve this with?
Grilled chicken or fish for a heartier lunch.
What You'll Need
Moresca N° 03
$39.99
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