Recipes

Some of our favorite dishes built around a good bottle of oil.
Sicilian Green Bean Casserole
Side DishSiracusana Zaituna
Sicilian Green Bean Casserole
Fresh green bean casserole with a crisp shallot topping, finished with Siracusana Zaituna olive oil. Read more...
Classic bruschetta al pomodoro topped with diced tomato, basil and Siracusana Zaituna olive oil on a painted ceramic platter
Siracusana ZaitunaSnack
Classic Bruschetta al Pomodoro
Classic bruschetta al pomodoro, ripe tomato and basil finished with Siracusana Zaituna, our boldest oil. Read more...
Roasted Brussels Sprouts with Chili and Lime
Side DishSiracusana Zaituna
Roasted Brussels Sprouts with Chili and Lime
Crisp roasted Brussels sprouts glazed with chili, lime, and Siracusana Zaituna olive oil. Read more...
Classic Lemon Bars
DessertSiracusana Zaituna
Classic Lemon Bars
Classic lemon bars with a shortbread crust made using Siracusana Zaituna, whose citrus edge runs through the crust. Read more...
Grilled Chicken Thighs with Chili and Lime
DinnerSiracusana Zaituna
Grilled Chicken Thighs with Chili and Lime
Bone-in grilled chicken thighs marinated in Siracusana Zaituna, chili, and lime. Read more...
Roasted Eggplant Caponata
LunchSiracusana Zaituna
Roasted Eggplant Caponata
A make-ahead Sicilian eggplant caponata, roasted in Siracusana Zaituna, sweet, sour, and savory. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Golden olive oil pouring from a measuring cup into a bowl of brownie batter.
From the Press
Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?
|Soliva Curators
Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...
Sicilian olive grove at sunset with silver-green olive trees in dry golden grass
Buying Guide
Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles
|Danny at Soliva Curators
What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...
Moresca N° 03 single-estate Sicilian extra virgin olive oil from Frantoio Galioto
From the Press
Is Olive Oil Good for You? What the Research (and the Lab Numbers) Actually Say
|Soliva Curators
Yes, with one big catch: the benefits depend on which olive oil you buy, and the polyphenol numbers show why. Read more...