Recipes

Some of our favorite dishes built around a good bottle of oil.
Classic Bruschetta al Pomodoro
Siracusana ZaitunaSnack
Classic Bruschetta al Pomodoro
Classic bruschetta al pomodoro, ripe tomato and basil finished with Siracusana Zaituna, our boldest oil. Read more...
Roasted Brussels Sprouts with Chili and Lime
Side DishSiracusana Zaituna
Roasted Brussels Sprouts with Chili and Lime
Crisp roasted Brussels sprouts glazed with chili, lime, and Siracusana Zaituna olive oil. Read more...
Classic Lemon Bars
DessertSiracusana Zaituna
Classic Lemon Bars
Classic lemon bars with a shortbread crust made using Siracusana Zaituna, whose citrus edge runs through the crust. Read more...
Grilled Chicken Thighs with Chili and Lime
DinnerSiracusana Zaituna
Grilled Chicken Thighs with Chili and Lime
Bone-in grilled chicken thighs marinated in Siracusana Zaituna, chili, and lime. Read more...
Roasted Eggplant Caponata
LunchSiracusana Zaituna
Roasted Eggplant Caponata
A make-ahead Sicilian eggplant caponata, roasted in Siracusana Zaituna, sweet, sour, and savory. Read more...
Shakshuka
BreakfastSiracusana Zaituna
Shakshuka
One-pan shakshuka, eggs poached in a bold, spiced tomato sauce built with Siracusana Zaituna, our most intense oil. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...