The Tasting Room

Stories from the groves, the estates, and the people behind every bottle.
Sicily's Olive Harvest Festivals Worth Planning a Trip Around
Beyond the Grove
Sicily's Olive Harvest Festivals Worth Planning a Trip Around
From a hilltop town above Ragusa to a DOP-certified cultivar's own street festival, four Sicilian towns turn the olive harvest into a real, decades-old celebration worth building a trip around. Read more...
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...

Get Inspired

Some of our favorite dishes built around a good bottle of oil.

Visit Recipes
Olive Oil Pumpkin Pie
DessertMoresca N° 03
Olive Oil Pumpkin Pie
|Danny at Soliva Curators
Pumpkin pie with an easy olive oil crust, made with Moresca N° 03. Read more...
Herb-Roasted Turkey Breast
DinnerPolifemo
Herb-Roasted Turkey Breast
|Danny at Soliva Curators
Herb and olive oil roasted turkey breast with Polifemo. Read more...
Sicilian Green Bean Casserole
Side DishSiracusana Zaituna
Sicilian Green Bean Casserole
|Danny at Soliva Curators
Fresh green bean casserole with a crisp shallot topping, finished with Siracusana Zaituna olive oil. Read more...