Recipes

Some of our favorite dishes built around a good bottle of oil.
Burrata with Blood Orange
FirrisaSnack
Burrata with Blood Orange
A no-cook burrata and blood orange starter, finished with Firrisa olive oil's layered citrus lift. Read more...
Olive Oil Mashed Potatoes
FirrisaSide Dish
Olive Oil Mashed Potatoes
Dairy-free mashed potatoes made with Firrisa olive oil instead of cream, for a lighter, floral finish. Read more...
Olive Oil Cake with Citrus Zest
DessertFirrisa
Olive Oil Cake with Citrus Zest
A one-bowl olive oil cake with orange and lemon zest, made with Firrisa for a moist, citrus-forward crumb. Read more...
Baked Salmon with Orange
DinnerFirrisa
Baked Salmon with Orange
Baked salmon with orange, brushed in Firrisa olive oil for a citrus-forward, twenty-five-minute dinner. Read more...
Citrus, Fennel, and Celery Salad
FirrisaLunch
Citrus, Fennel, and Celery Salad
A fifteen-minute citrus, fennel, and celery salad dressed with Firrisa, whose own tasting notes match the dish exactly. Read more...
Orange Olive Oil French Toast
BreakfastFirrisa
Orange Olive Oil French Toast
French toast fried in Firrisa olive oil with orange zest folded into the batter, for a citrus-forward breakfast. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...