Citrus, Fennel, and Celery Salad

Prep time 15 minutes Servings 2

This citrus, fennel, and celery salad takes fifteen minutes and needs no cooking: shaved fennel and celery, orange segments, a bright vinaigrette. Firrisa already tastes like citrus and celery before the bottle is even opened, so it does most of the dressing's work on its own.

Ingredients

1 fennel bulb, shaved thin
2 celery stalks, shaved thin on a diagonal
1 orange, segmented
2 tablespoons Firrisa
1 tablespoon lemon juice
Salt and pepper, to taste
Fennel fronds, for garnish

Instructions

Trim the fennel bulb and shave it as thin as possible, ideally with a mandoline, a sharp knife works too, just go slowly.
Slice the celery thin on a sharp diagonal for the same delicate texture.
Working over a bowl to catch the juice, cut the peel and pith off the orange, then slice between the membranes to release whole segments.
Combine the shaved fennel, celery, and orange segments in a large bowl.
Whisk Firrisa, lemon juice, and the reserved orange juice together in a small bowl, then season with salt and pepper.
Pour the dressing over the salad and toss gently to coat.
Garnish with fennel fronds and serve within the hour for the best crunch.

Nutrition

Serving size 1 serving

Calories 194

Total fat 14g

Saturated fat 2g

Cholesterol 0mg

Sodium 287mg

Carbohydrates 18g

Dietary fiber 6g

Sugars 11g

Protein 2g

Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.