Recipes

Some of our favorite dishes built around a good bottle of oil.
Garlic Herb Sautéed Green Beans
SBEZISide Dish
Garlic Herb Sautéed Green Beans
Garlic herb sautéed green beans, seared until spotty brown, finished with SBEZI olive oil and lemon. Read more...
Herb-Roasted Focaccia
SBEZISnack
Herb-Roasted Focaccia
Herb-roasted focaccia made with SBEZI olive oil, whose thyme and oregano notes bake into the crust. Read more...
Honey Panna Cotta
DessertSBEZI
Honey Panna Cotta
No-bake honey panna cotta finished with SBEZI olive oil's clean, balanced finish. Read more...
Shrimp Scampi Pasta
DinnerSBEZI
Shrimp Scampi Pasta
Thirty-minute shrimp scampi pasta with garlic, white wine, lemon, and SBEZI olive oil. Read more...
Panzanella Salad
LunchSBEZI
Panzanella Salad
Classic panzanella salad with toasted bread, ripe tomatoes, and an SBEZI vinaigrette. Read more...
Garden Vegetable and Herb Frittata
BreakfastSBEZI
Garden Vegetable and Herb Frittata
A garden vegetable and herb frittata made with SBEZI olive oil, mostly hands-off in the oven. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...