Garden Vegetable and Herb Frittata
A garden vegetable and herb frittata is the best use for whatever's left in the fridge, mostly hands-off once it hits the oven or broiler. SBEZI's herb-forward character, thyme, oregano, grass, leans right into the fresh herbs folded into the eggs.
Ingredients
- 8 large eggs
- 3 tablespoons SBEZI, divided
- 1 zucchini, diced
- 1/2 bell pepper, diced
- 1/4 cup fresh herbs (parsley, chives, oregano), chopped
- 1/3 cup grated Parmesan
- Salt and pepper, to taste
Instructions
- Preheat the broiler. Heat 2 tablespoons SBEZI in an oven-safe skillet over medium heat.
- Add the diced zucchini and bell pepper and sauté 5 minutes, stirring occasionally, until softened.
- In a bowl, whisk the eggs with the chopped herbs, Parmesan, salt, and pepper until well combined, then pour evenly over the vegetables in the skillet.
- Cook undisturbed over medium heat 4 to 5 minutes, until the edges are set but the center is still slightly loose.
- Transfer the skillet to the broiler and broil 2 to 3 minutes, watching closely, until the top is just set and lightly golden.
- Remove from the oven, finish with a drizzle of the remaining SBEZI, and let sit a minute before slicing into wedges.
Nutrition
Serving size
1 serving
Calories
282
Total fat
22g
Saturated fat
6g
Cholesterol
379mg
Sodium
420mg
Carbohydrates
4g
Dietary fiber
1g
Sugars
2g
Protein
17g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
Can I use different vegetables?
Yes, any vegetables you have on hand work here, this recipe is flexible.
What kind of pan do I need?
An oven-safe skillet is key for finishing under the broiler.
Can I serve this the next day?
Yes, it's good warm or at room temperature, even the next day.
What You'll Need
SBEZI
$47.99
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