Recipes

Some of our favorite dishes built around a good bottle of oil.
Baked Stuffed Mushrooms with Herbs and Parmesan
PolifemoSnack
Baked Stuffed Mushrooms with Herbs and Parmesan
Garlicky baked stuffed mushrooms with herbs, Parmesan, and Polifemo olive oil. Read more...
Garden Salad with Shaved Parmesan
PolifemoSide Dish
Garden Salad with Shaved Parmesan
A simple garden salad with shaved Parmesan and a lemony Polifemo vinaigrette. Read more...
Classic Tiramisu
DessertPolifemo
Classic Tiramisu
No-bake classic tiramisu with espresso-soaked ladyfingers, mascarpone, and a touch of Polifemo olive oil. Read more...
Roast Chicken with Herbs
DinnerPolifemo
Roast Chicken with Herbs
A whole roast chicken with herb oil massaged under the skin, made with Polifemo olive oil. Read more...
Caprese Salad
LunchPolifemo
Caprese Salad
Classic caprese salad with ripe tomato, fresh mozzarella, and Polifemo olive oil. Read more...
Olive Oil Banana Bread
BreakfastPolifemo
Olive Oil Banana Bread
Moist olive oil banana bread made with Polifemo, whose golden fruitiness pairs naturally with ripe banana. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...