Recipes

Some of our favorite dishes built around a good bottle of oil.
Crispy Breakfast Potato Hash with Peppers and Onions
BreakfastNocellara del Belice N°11
Crispy Breakfast Potato Hash with Peppers and Onions
One-skillet crispy potato hash with peppers and onions, made with Nocellara del Belice N°11. Read more...
Avocado Toast with Olive Oil and Lemon
BreakfastEVOSÌ
Avocado Toast with Olive Oil and Lemon
Five-minute avocado toast finished with EVOSÌ, our lightest, most delicate olive oil. Read more...
Apple Cinnamon Overnight Oats
BreakfastMoresca N°03
Apple Cinnamon Overnight Oats
No-cook apple cinnamon overnight oats made with Moresca N°03, whose own apple and almond notes shine through. Read more...
Poached Eggs on Toast
Biancolilla N°07Breakfast
Poached Eggs on Toast
Poached eggs on toast, finished with Biancolilla N°07, our gentlest olive oil. Read more...
Shakshuka
BreakfastSiracusana Zaituna
Shakshuka
One-pan shakshuka, eggs poached in a bold, spiced tomato sauce built with Siracusana Zaituna, our most intense oil. Read more...
Orange Olive Oil French Toast
BreakfastFirrisa
Orange Olive Oil French Toast
French toast fried in Firrisa olive oil with orange zest folded into the batter, for a citrus-forward breakfast. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...