Recipes

Some of our favorite dishes built around a good bottle of oil.
Fluffy Buttermilk Pancakes with Olive Oil
BreakfastCastel di Lego ORO
Fluffy Buttermilk Pancakes with Olive Oil
Pancakes made with olive oil instead of melted butter still come out just as fluffy and taste even better. Read more...
Homemade Breakfast Sausage Patties
BreakfastI.G.P. Sicilia 05
Homemade Breakfast Sausage Patties
Homemade breakfast sausage patties seasoned with I.G.P. Sicilia 05 olive oil, sage, and pepper. Read more...
Veggie Egg Muffins
BreakfastD.O.P. Monti Iblei 04
Veggie Egg Muffins
Make-ahead veggie egg muffins baked with D.O.P. Monti Iblei 04 olive oil. Read more...
Homemade Granola with Apple and Pine Nuts
BreakfastCarusia
Homemade Granola with Apple and Pine Nuts
Homemade granola with apple and pine nuts, baked with Carusia olive oil. Read more...
Garden Vegetable and Herb Frittata
BreakfastSBEZI
Garden Vegetable and Herb Frittata
A garden vegetable and herb frittata made with SBEZI olive oil, mostly hands-off in the oven. Read more...
Olive Oil Banana Bread
BreakfastPolifemo
Olive Oil Banana Bread
Moist olive oil banana bread made with Polifemo, whose golden fruitiness pairs naturally with ripe banana. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...