Apple Cinnamon Overnight Oats
Apple cinnamon overnight oats need zero morning effort: stir everything into a jar the night before, and breakfast is ready when you wake up. Moresca N°03 carries its own ripe apple and almond notes, so a spoonful in the mix is less an addition than an extension of what's already in the bottle.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain yogurt
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon Moresca N°03
- 1 tablespoon honey
- Sliced almonds, for topping
Instructions
- In a jar or bowl, combine the oats, milk, yogurt, diced apple, cinnamon, Moresca N°03, and honey.
- Stir well until everything is evenly combined and no dry oats remain at the bottom.
- Cover tightly and refrigerate overnight, or at least 6 hours, so the oats have time to soften and absorb the liquid.
- In the morning, give the oats a good stir and thin with a splash of milk if the mixture has thickened more than you'd like.
- Top with sliced almonds just before serving for a bit of crunch.
- Eat cold straight from the jar, or warm gently on the stove or in the microwave if you prefer it hot.
Nutrition
Serving size
1 serving
Calories
456
Total fat
19g
Saturated fat
5g
Cholesterol
20mg
Sodium
79mg
Carbohydrates
61g
Dietary fiber
8g
Sugars
27g
Protein
15g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
How long do overnight oats keep?
Up to 3 days in the fridge, so make a double batch.
Should I dice or grate the apple?
Grate it instead of dicing if you want a smoother texture.
Should this be served cold or warm?
Good served cold straight from the jar or warmed gently on the stove.
What You'll Need
Moresca N° 03
$39.99
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