Recipes

Some of our favorite dishes built around a good bottle of oil.
Crispy Chicken Tenders
Nocellara del Belice N°11Snack
Crispy Chicken Tenders
Pan-fried crispy chicken tenders made with Nocellara del Belice N°11 olive oil. Read more...
Herb Bread-Dipping Oil
EVOSÌSnack
Herb Bread-Dipping Oil
A five-minute herb bread-dipping oil made with EVOSÌ, oregano, garlic, and flaky salt. Read more...
Honey-Roasted Almonds
Moresca N°03Snack
Honey-Roasted Almonds
One-pan honey-roasted almonds made with Moresca N°03 olive oil, ready in twenty-five minutes. Read more...
The Perfect Grilled Cheese
Biancolilla N°07Snack
The Perfect Grilled Cheese
The perfect grilled cheese, made with Biancolilla N°07 olive oil instead of butter. Read more...
Classic Bruschetta al Pomodoro
Siracusana ZaitunaSnack
Classic Bruschetta al Pomodoro
Classic bruschetta al pomodoro, ripe tomato and basil finished with Siracusana Zaituna, our boldest oil. Read more...
Burrata with Blood Orange
FirrisaSnack
Burrata with Blood Orange
A no-cook burrata and blood orange starter, finished with Firrisa olive oil's layered citrus lift. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...