Classic Bruschetta al Pomodoro
Bruschetta al pomodoro is the original test of a good olive oil: ripe tomato, basil, garlic, and grilled bread, with nothing to hide behind. Siracusana Zaituna, our boldest bottle, is built for exactly this job.
Ingredients
- 4 ripe tomatoes, diced
- 1 clove garlic, minced, plus 1 clove for rubbing
- 1/4 cup fresh basil, torn
- 1/4 cup Siracusana Zaituna, plus more for the bread
- Salt, to taste
- 1 baguette or Italian loaf, sliced and toasted
Instructions
- In a bowl, combine the diced tomatoes, minced garlic, torn basil, and Siracusana Zaituna.
- Season with salt and toss gently, then let the mixture sit about 10 minutes so the flavors meld and the tomatoes release some of their juice.
- Grill or toast the bread slices until golden brown and crisp on both sides.
- While the bread is still warm, rub each slice with the cut side of the reserved garlic clove for a subtle, fresh garlic bite.
- Brush each slice with a little more Siracusana Zaituna.
- Top generously with the tomato mixture, letting some spill over the edges.
- Serve immediately, while the bread is still warm and crisp underneath the topping.
Nutrition
Serving size
1 serving (2 bruschetta slices)
Calories
355
Total fat
21g
Saturated fat
3g
Cholesterol
0mg
Sodium
560mg
Carbohydrates
36g
Dietary fiber
3g
Sugars
5g
Protein
6g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
How do I keep the bread from getting soggy?
Salt the tomatoes and let them sit briefly so excess liquid drains off before topping the bread.
Does the quality of the tomatoes matter?
Yes. Use the ripest tomatoes you can find, this dish has nowhere to hide.
Can I assemble this ahead of time?
Better not to. It's best assembled just before serving so the bread stays crisp.
What You'll Need
Siracusana Zaituna
$47.99
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