Recipes

Some of our favorite dishes built around a good bottle of oil.
Chocolate Olive Oil Brownies
DessertNocellara del Belice N°11
Chocolate Olive Oil Brownies
Fudgy chocolate brownies made with Nocellara del Belice N°11 olive oil instead of butter. Read more...
Affogato
DessertEVOSÌ
Affogato
Affogato, hot espresso poured over cold gelato, finished with a few drops of EVOSÌ olive oil. Read more...
Baked Apples with Almonds and Honey
DessertMoresca N°03
Baked Apples with Almonds and Honey
Baked apples topped with almonds, honey, and Moresca N°03 olive oil. Read more...
Honey-Rosemary Poached Pears with Mascarpone
Biancolilla N°07Dessert
Honey-Rosemary Poached Pears with Mascarpone
Honey-rosemary poached pears with whipped mascarpone, finished with Biancolilla N°07 olive oil. Read more...
Classic Lemon Bars
DessertSiracusana Zaituna
Classic Lemon Bars
Classic lemon bars with a shortbread crust made using Siracusana Zaituna, whose citrus edge runs through the crust. Read more...
Olive Oil Cake with Citrus Zest
DessertFirrisa
Olive Oil Cake with Citrus Zest
A one-bowl olive oil cake with orange and lemon zest, made with Firrisa for a moist, citrus-forward crumb. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...