Recipes

Some of our favorite dishes built around a good bottle of oil.
Olive Oil Cake with Citrus Zest
DessertFirrisa
Olive Oil Cake with Citrus Zest
A one-bowl olive oil cake with orange and lemon zest, made with Firrisa for a moist, citrus-forward crumb. Read more...
Sicilian Almond Cookies (Amaretti)
DessertEmbrace
Sicilian Almond Cookies (Amaretti)
Crisp, chewy amaretti made with almond flour and a spoonful of Embrace olive oil, naturally gluten-free. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Golden olive oil pouring from a measuring cup into a bowl of brownie batter.
From the Press
Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?
|Soliva Curators
Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...
Sicilian olive grove at sunset with silver-green olive trees in dry golden grass
Buying Guide
Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles
|Danny at Soliva Curators
What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...
Moresca N° 03 single-estate Sicilian extra virgin olive oil from Frantoio Galioto
From the Press
Is Olive Oil Good for You? What the Research (and the Lab Numbers) Actually Say
|Soliva Curators
Yes, with one big catch: the benefits depend on which olive oil you buy, and the polyphenol numbers show why. Read more...