Pairs Well With
Fish
Fresh Salad
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Moresca N° 03
Ferla, Sicily, Italy
$39.99
Frantoio Galioto's Moresca N° 03 is a monocultivar (single-cultivar) Sicilian extra virgin olive oil from Ferla, made from 100% Moresca olives grown in the Monti Iblei hills of southeastern Sicily. Clear and light green in color, it's a bright, food-friendly monocultivar EVOO prized for its clean, well-balanced structure.
- Cultivar: Moresca (100%)
- Harvest Year: 2025 - 2026
- Intensity: Light-Medium
- Size: 500ml
Storage & Care
Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.
Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.
If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.
Shipping & Returns
Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.
Returns
All food products, including extra‑virgin olive oil, are final sale and cannot be returned or refunded. If your order arrives damaged, please contact us within 7 days of delivery with your order number and photos of the product and packaging so we can assist.
Aroma
Clear and light‑green in profile, opening with almond, ripe apple, and a gentle green freshness. The medium fruitiness feels clean and direct, reflecting healthy early‑harvest Moresca fruit.
Taste
Bright, fresh, and well‑balanced, with a bitter–spicy backbone that carries the almond and ripe apple notes through the palate. The structure is linear and clean, making it especially expressive on vegetables and fish.
Awards & Recognition
Bibenda 2025
Bibenda 2024
BIOL 2025
FLOS OLEI 2022
From This Estate
Galioto
Frantoio Galioto is a family estate in the rocky hills of Ferla, producing bold, pepper‑forward oils shaped by sun, stone, and early‑harvest fruit. Their work blends inherited craft with modern milling, protecting the purity and intensity that define this corner of Sicily.