Pairs Well With
Fish
Red Meat
Poultry
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Frantoio Galioto - Monocultivar Biancolilla N° 07
Ferla, Sicily, Italy
$35.99
COMING SOON
A Sicilian extra‑virgin olive oil from Ferla made from 100% Biancolilla. Clear and light green in color, it shows notes of artichoke and rosemary, with a profile that’s sweet, spicy, and delicately balanced.
- Cultivar: Biancolilla (100%)
- Harvest Year: 2025 - 2026
- Intensity: Medium
- Milling Method: Cold continuous extraction
- Size: 500ml
Storage & Care
Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.
Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.
If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.
Shipping & Returns
Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.
Returns
Free returns are accepted within 14 days of delivery. Items must be unopened, in their original packaging, with all seals intact. Refunds are issued to the original payment method once the item is received and inspected.
Aroma
Clear and light green on the nose, showing artichoke, rosemary, and gentle green‑herb tones. The profile is delicate but aromatic, with the lifted freshness typical of early‑harvest Biancolilla.
Taste
Spicy and sweet in a clean, balanced structure, carrying artichoke, fresh herbs, and a soft vegetal sweetness through the palate. The finish is smooth and lightly peppered, making it especially expressive on fish and warm, simple dishes.
Galioto
Frantoio Galioto is a family estate in the rocky hills of Ferla, producing bold, pepper‑forward oils shaped by sun, stone, and early‑harvest fruit. Their work blends inherited craft with modern milling, protecting the purity and intensity that define this corner of Sicily.