Bottle of Funtsi Galletto olive oil on a white background

Frantoio Galioto - D.O.P. Monti Iblei 04

Name: Frantoio Galioto - D.O.P. Monti Iblei 04
Brand: Soliva Curators
Price: 47.99 USD
Availability: InStock

Ferla, Sicily, Italy

$47.99

COMING SOON

A premium DOP Monti Iblei extra‑virgin olive oil crafted in the hills of Ferla from Tonda Iblea and Moresca. Fresh and herbaceous on the nose with notes of green tomato, it offers a gently fruity palate with a delicate, balanced spiciness on the finish.

Cultivar: Tonda Iblea & Moresca
Harvest Year: 2025 - 2026
Intensity: Medium
Acidity: 0.13%
Milling Method: Cold extraction
Size: 500ml

Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.

Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.

If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.

Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.

Returns
Free returns are accepted within 14 days of delivery. Items must be unopened, in their original packaging, with all seals intact. Refunds are issued to the original payment method once the item is received and inspected.

Pairs Well With

Fish

Raw Meats

Fresh Salad

Vegetables

Aroma

Light green and clear on the nose, opening with herbal notes, green tomato, and a gentle freshness that reflects its higher‑altitude Ferla origin. The medium fruitiness feels clean and lifted, with a subtle sweetness that rounds the profile.

Taste

Sweet and spicy in equal measure, carrying green tomato, fresh herbs, and a bright, linear structure. The palate is balanced and lively, finishing with a clean, pepper‑tinged lift that makes it especially expressive on raw dishes, salads, legumes, and fish.

Where It's Grown

Region / Province — Ferla, Sicily.
Altitude — 500-600m.
Soil Type — Limestone‑rich, calcareous soils.
Farming Style — Monoculture.

Close-up of an olive tree branch with leaves against a blurred background

The Olive Variety

Cultivar Name — Tonda Iblea and Moresca.
Origin of the Variety — Native to the Monti Iblei area of southeastern Sicily.
Signature Traits — Light‑green clarity with herbal and green‑tomato notes; a sweet–spicy structure that stays bright and balanced.
Role in the Region — A classic Monti Iblei expression that blends two heritage cultivars to produce a fresh, versatile oil recognized for its purity and aromatic lift.

How It's Made

Harvest Timing — Picked during veraison to maximize quality and aromatic intensity.
Harvest Method — Hand‑picked and gathered with gentle mechanical facilitators.
Time to Mill — Olives are transported immediately to the mill, washed, crushed, and processed without delay.
Extraction & Filtration — Cold continuous extraction with brief malaxation, followed by filtration to refine and stabilize the oil.

Awards & Recognition

SOL D'ORO 2024

FLOS OLEI 2025

Galioto

Frantoio Galioto is a family estate in the rocky hills of Ferla, producing bold, pepper‑forward oils shaped by sun, stone, and early‑harvest fruit. Their work blends inherited craft with modern milling, protecting the purity and intensity that define this corner of Sicily.

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