Tenuta Cavasecca
Cavasecca works without compromise, guided by a love for the land and a reverence for each olive.
Cavasecca is a family estate shaped by generations.
Their approach is uncompromising. Every olive is harvested at peak ripeness and milled within hours, ensuring that freshness and aroma are preserved at their most vibrant.
The estate uses a controlled, low‑oxygen extraction process that protects the oil from oxidation and maintains the purity of its natural polyphenols.
Temperature, timing, and handling are monitored with meticulous care, allowing the oil to express the full character of the cultivars and the landscape they come from.
This balance of tradition and thoughtful innovation defines Cavasecca’s craft.
Guided by a belief that true extra virgin olive oil should reflect the clarity of its origin, the family oversees each step of the process, from tending the groves to refining the milling process.
The result is oil that carries the imprint of Cavasecca’s land and lineage: honest, expressive, and unmistakably tied to the family who has cared for these groves for generations.
At Cavasecca, every bottle reflects a lineage of care. Generations tending the same groves, honoring the same rhythms, and preserving the character of the land that defines them. Their oils are not just crafted; they are inherited.
