Pairs Well With
Fish
Red Meat
Poultry
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Frantoio Galioto - Monocultivar Nocellara del Belice N° 11
Ferla, Sicily, Italy
$39.99
COMING SOON
A Sicilian extra‑virgin olive oil from Ferla made from 100% Nocellara. Green with golden highlights, it shows fresh‑cut grass and tomato on the nose, with a spicy‑bitter profile that’s clean, bright, and well‑balanced.
- Cultivar: Nocellara (100%)
- Harvest Year: 2025 - 2026
- Intensity: Medium
- Milling Method: Cold continuous extraction
- Size: 500ml
Storage & Care
Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.
Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.
If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.
Shipping & Returns
Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.
Returns
Free returns are accepted within 14 days of delivery. Items must be unopened, in their original packaging, with all seals intact. Refunds are issued to the original payment method once the item is received and inspected.
Aroma
Green with golden highlights and a medium‑fruity lift, showing fresh‑cut grass, green tomato, and a clean vegetal brightness. The nose is vivid and structured, shaped by early‑harvest Nocellara.
Taste
Spicy and bitter in a balanced, linear profile, carrying fresh‑cut grass, green tomato, and a firm, pepper‑driven finish. The structure is bold yet clean, giving it the versatility to stand up to meats while staying fresh enough for vegetables and fish.
Galioto
Frantoio Galioto is a family estate in the rocky hills of Ferla, producing bold, pepper‑forward oils shaped by sun, stone, and early‑harvest fruit. Their work blends inherited craft with modern milling, protecting the purity and intensity that define this corner of Sicily.