Frantoio
Galioto
Galioto’s oils carry the strength of the land they come from: bold, expressive, and crafted with an unwavering respect for every olive.
Frantoio Galioto is a family‑run estate rooted in the rugged hills of Ferla.
In this land, olive cultivation has shaped both the landscape and the people for more than a century. Their groves sit on rocky, sun‑drenched terrain that naturally produces oils with bold structure and a distinctly pepper‑forward character.
What began as a small agricultural tradition has evolved into a disciplined craft passed down through the family line. Each generation has refined the estate’s approach, blending inherited knowledge with modern milling techniques to protect the purity and intensity of their oils.
Across four generations, the Galioto family has refined a craft built on precision and respect.
Olives are harvested at peak ripeness and milled within hours to preserve freshness, polyphenols, and natural intensity. Extraction happens in a modern, temperature‑controlled mill that minimizes oxidation and protects the clarity of the oil.
From selecting the fruit to filtering and storing the oil in nitrogen‑sealed tanks, every step reflects a commitment to purity and consistency.
This blend of heritage, technical rigor, and devotion to the land defines Galioto’s identity: oils shaped by the strength of their terrain and the steady hand of a family four generations deep.
Galioto’s oils reflect the character of their land and the family behind them. What you taste is the result of steady hands, honest work, and a commitment that has endured for more than a century.
