Four estates. Four signatures.
From coastal groves to mountain terraces, this collection brings Sicily's most celebrated estates together for the table that deserves all of them.
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Le Quattro Tenute: Sicilian Olive Oil Bundle, Four Estates Collection
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Le Quattro Tenute is Soliva's four estates bundle, one signature 500ml oil from each of Embrace, Tenuta Cavasecca, Frantoio Galioto, and Viragì. A generous way to taste the range of Sicily's growing regions in a single order.
Embrace is medium and enveloping, good on grilled swordfish, sautéed greens, or a citrus marinade.
Firrisa is medium and refined, great with burrata and heirloom tomatoes, a shrimp salad, or drizzled on sorbet and ice cream.
Castel di Lego ORO is medium with structure, pairing well with roasted lamb, minestrone, or grilled vegetables.
Polifemo is medium and balanced, good on roasted vegetables, roast chicken, or a simple pan sauce.
Soliva partners with family-run estates across Sicily, each one farming a single grove and bottling a single harvest, so every bottle can be traced back to exactly where it grew.
Embrace is made from Nocellara del Belice olives, harvested in mid-to-late October 2025.
Firrisa is made from Tonda Iblea olives, harvested in the second half of September 2025.
Castel di Lego Oro is made from Tonda Iblea olives, harvested in mid-September to mid-October 2025.
Polifemo is made from Tonda Iblea olives, harvested between mid-September and mid-October 2025.
Olives are hand-picked at peak ripeness and cold-pressed within hours to ensure peak quality.
Nutrition Facts — Embrace
Serving Size: 1 tbsp (15mL)
Servings Per Container: 14 (200mL) / 33 (500mL)
| Calories | 130 |
| Total Fat | 14.0g |
| Saturated Fat | 2.0g |
| Polyunsaturated Fat | 1.0g |
| Monounsaturated Fat | 11.0g |
| Sodium | 0.0mg |
| Total Carbohydrate | 0.0g |
| Protein | 0.0g |
Single-estate, 100% Nocellara del Belice olives. Producer: Embrace, Menfi (Agrigento coast), Sicily, Italy.
Nutrition Facts — Firrisa
Serving Size: 1 tbsp (15mL)
Servings Per Container: 33
| Calories | 120 |
| Total Fat | 14.0g |
| Saturated Fat | 2.0g |
| Polyunsaturated Fat | 1.5g |
| Monounsaturated Fat | 10.0g |
| Sodium | 0.0mg |
| Total Carbohydrate | 0.0g |
| Protein | 0.0g |
Single-estate, 100% Tonda Iblea olives. Producer: Tenuta Cavasecca, Val di Noto, Sicily, Italy.
Nutrition Facts — Castel di Lego ORO
Serving Size: 1 tbsp (15mL)
Servings Per Container: 33
| Calories | 120 |
| Total Fat | 14.0g |
| Saturated Fat | 2.0g |
| Polyunsaturated Fat | 2.0g |
| Monounsaturated Fat | 10.0g |
| Sodium | 0.0mg |
| Total Carbohydrate | 0.0g |
| Protein | 0.0g |
Signature single-estate oil, 100% Tonda Iblea olives. Producer: Frantoio Galioto, Ferla, Sicily, Italy.
Nutrition Facts — Polifemo
Serving Size: 1 tbsp (14 mL)
Servings Per Container: ~18 (250ml) / ~35 (500ml)
| Calories | 115 |
| Total Fat | 12.8g |
| Saturated Fat | 2.0g |
| Polyunsaturated Fat | 1.3g |
| Monounsaturated Fat | 9.4g |
| Sodium | 0.0mg |
| Total Carbohydrate | 0.0g |
| Protein | 0.0g |
DOP Monti Iblei (Sottozona Gulfi). Unfiltered. Mono/polyunsaturated fat values estimated proportionally from label's total/saturated fat figures. Producer: Viragì, Chiaramonte Gulfi (RG), Italy.
Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.
Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.
If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.
Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.
Returns
All food products, including extra‑virgin olive oil, are final sale and cannot be returned or refunded. If your order arrives damaged, please contact us within 7 days of delivery with your order number and photos of the product and packaging so we can assist.
From coastal groves to mountain terraces, this collection brings Sicily's most celebrated estates together for the table that deserves all of them.
Well-balanced and bright, Viragì's signature early-harvest oil.
Medium-fruity and enveloping, with the classic character of Nocellara del Belice.
Bold and structured, with a pronounced peppery finish.
Medium-fruity and refined, with a long, polished finish.
Every oil in this bundle comes from a named estate, a single harvest, a single press. That’s different from most supermarket "extra virgin," which is blended from oil sourced across dozens of unnamed farms. We work directly with four small Sicilian producers: Tenuta Cavasecca, Embrace, Frantoio Galioto, and Viragì. Read more about how we choose them in Our Story.
Single-estate means all the olives come from one farm. Single-cultivar (or "monocultivar") means the oil is pressed from just one olive variety rather than a blend, such as our Monocultivar Biancolilla N° 07 or Monocultivar Moresca N° 03. D.O.P. and I.G.P. are EU-protected designations that guarantee the oil was grown and pressed in a specific certified region, such as our D.O.P. Monti Iblei 04 and I.G.P. Sicilia 05.
Look for a harvest date and lab-tested numbers, not just a "best by" date. Sicilian olives are picked between September and November, so a harvest labeled "2025-2026" comes from olives picked in late 2025 and sold as that year’s vintage through the following year. Every bottle we sell is tested for polyphenol content and free acidity after pressing, and we publish those results as we receive them from each producer. Once your bottles arrive, keep them tightly capped in a cool, dark place away from the stove; light and heat age olive oil fastest.
It’s a measure of pungency and peppery bite at the back of the throat, not a measure of quality. A mild oil isn’t a "weaker" oil. This bundle is built to let you compare across that range in one order; if you’d rather browse by intensity on your own, see Delicato: The Gentle Introduction, Equilibrio: The Everyday Classics, or Audace: For the Bold Palate.
No. Each bundle is a fixed, pre-curated set, chosen so the oils contrast well against each other rather than overlap. If you want full control over what you’re tasting, build your own lineup by shopping individual bottles in Shop All.
Yes, all bottles in a bundle are one order and arrive in one shipment. No, this is a one-time purchase, not a recurring charge, and nothing renews automatically.
Yes, all of our oils can be cooked with, though their character comes through most at the table: drizzled, dipped, or spooned over something simple. A general rule of thumb: milder oils are the most versatile for everyday cooking, while a bolder, more intense oil is best saved for finishing so its flavor isn’t lost to heat.
Polyphenols are the natural antioxidant compounds responsible for both an oil’s peppery bite and much of its health benefit. Higher polyphenol counts generally mean a fresher, more recently pressed oil. We test and publish polyphenol levels for every harvest. Learn more on our Health Benefits page.
Yes. Once you know your favorite, shop it directly by producer: Tenuta Cavasecca, Embrace, Frantoio Galioto, or Viragì. Or browse everything at once in Shop All.