Pairs Well With
Red Meat
Fish
Vegetables
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Embrace
Menfi, Sicily, Italy
$36.99
Embrace is a single-estate Sicilian extra virgin olive oil from Menfi, on Sicily's Agrigento coast, made from 100% Nocellara del Belice olives grown on one estate and pressed within hours of harvest. A Sicilian IGP extra-virgin olive oil, yellow-to-intense-green in color, it's a medium-fruity, well-balanced EVOO with the enveloping character typical of Nocellara del Belice, Sicily's most prized western cultivar.
- Cultivar: Nocellara del Belice (100%)
- Harvest Year: 2025 - 2026
- Intensity: Medium
- Size: 200ml, 500ml
Storage & Care
Store your olive oil in a cool, dark place away from heat and direct sunlight, and keep the bottle tightly sealed between uses.
Unopened bottles stay at their best for roughly two years, but once opened, the freshest flavor and aroma are enjoyed within a few months.
If you prefer using a cruet, choose a dark, airtight one and refill it with small amounts at a time to protect the oil from light and air.
Shipping & Returns
Shipping
Free ground shipping on U.S. orders over $100. Orders below $100 ship at standard carrier rates. Most orders ship within 2–3 business days, and tracking is provided once your package is on its way.
Returns
All food products, including extra‑virgin olive oil, are final sale and cannot be returned or refunded. If your order arrives damaged, please contact us within 7 days of delivery with your order number and photos of the product and packaging so we can assist.
Aroma
Medium‑intensity green olive fragrance with clear notes of almond, green tomato, cut grass, artichoke, and light herbal tones. Fresh and straightforward.
Taste
Smooth entry with a clear vegetal character. Bitterness and spice show up in balanced measure, giving structure without sharpness. Finishes with a mild sweetness and a clean, persistent aftertaste.
Awards & Recognition
NYIOOC 2021
BGOOA 2022
JOOP 2023
FLOS OLEI 2024
Embrace
Embrace represents a modern, knowledge‑driven approach to Sicilian olive oil rooted in technical expertise, shaped by a deep respect for the island’s landscapes, and guided by a commitment to elevate its traditions. It reflects the perspective of a producer who blends sensory training with a contemporary vision for what Sicilian oil can be.