Recipes

Some of our favorite dishes built around a good bottle of oil.
Herb-Marinated Olives
Castel di Lego OROSnack
Herb-Marinated Olives
Herb-marinated olives with garlic, citrus zest, and Castel di Lego ORO olive oil. Read more...
Grilled Zucchini and Summer Squash
Castel di Lego OROSide Dish
Grilled Zucchini and Summer Squash
Grilled zucchini and summer squash finished with lemon, Parmesan, and Castel di Lego ORO olive oil. Read more...
Olive Oil Chocolate Chip Cookies
Castel di Lego ORODessert
Olive Oil Chocolate Chip Cookies
Chocolate chip cookies made with Castel di Lego ORO olive oil instead of butter. Read more...
Ribollita
Castel di Lego ORODinner
Ribollita
Hearty Tuscan ribollita, a bean and kale soup thickened with bread, finished with Castel di Lego ORO. Read more...
Kale Salad with Shaved Pecorino
Castel di Lego OROLunch
Kale Salad with Shaved Pecorino
Massaged kale salad with shaved pecorino, dressed with Castel di Lego ORO olive oil. Read more...
Fluffy Buttermilk Pancakes with Olive Oil
BreakfastCastel di Lego ORO
Fluffy Buttermilk Pancakes with Olive Oil
Pancakes made with olive oil instead of melted butter still come out just as fluffy and taste even better. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...