Recipes

Some of our favorite dishes built around a good bottle of oil.
Classic Deviled Eggs
I.G.P. Sicilia 05Snack
Classic Deviled Eggs
Classic deviled eggs with a tangy mustard-mayo filling, finished with a drizzle of I.G.P. Sicilia 05 olive oil. Read more...
Honey-Glazed Carrots with Herbs
I.G.P. Sicilia 05Side Dish
Honey-Glazed Carrots with Herbs
Roasted honey-glazed carrots with herbs and I.G.P. Sicilia 05 olive oil. Read more...
Classic Apple Pie
DessertI.G.P. Sicilia 05
Classic Apple Pie
Classic double-crust apple pie brushed with I.G.P. Sicilia 05 olive oil. Read more...
Pan-Seared Filet Mignon with Cracked Pepper
DinnerI.G.P. Sicilia 05
Pan-Seared Filet Mignon with Cracked Pepper
Pan-seared filet mignon with a cracked pepper crust, finished with I.G.P. Sicilia 05 olive oil. Read more...
Grilled Chicken Skewers
I.G.P. Sicilia 05Lunch
Grilled Chicken Skewers
Grilled chicken skewers marinated in I.G.P. Sicilia 05 olive oil, soy, garlic, and ginger. Read more...
Homemade Breakfast Sausage Patties
BreakfastI.G.P. Sicilia 05
Homemade Breakfast Sausage Patties
Homemade breakfast sausage patties seasoned with I.G.P. Sicilia 05 olive oil, sage, and pepper. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...