Herb-Marinated Olives
Herb-marinated olives take five minutes of effort and a day of patience: garlic, herbs, citrus zest, and a jar in the fridge. Castel di Lego ORO's bold, structured character stands up to the brine without getting lost, which is exactly what a marinade like this needs.
Ingredients
- 2 cups mixed olives
- 1/2 cup Castel di Lego ORO
- 3 cloves garlic, smashed
- Zest of 1 lemon
- 2 sprigs fresh rosemary or thyme
- 1/2 teaspoon red pepper flakes
Instructions
- In a clean jar, combine the olives, smashed garlic, lemon zest, herb sprigs, and red pepper flakes.
- Pour Castel di Lego ORO over the top, making sure the olives and aromatics are fully submerged, topping off with a bit more oil if needed.
- Seal the jar and refrigerate at least 1 day, ideally 2, to let the flavors fully infuse, the olives will taste noticeably better the longer they sit, up to a week is fine.
- About 30 minutes before serving, remove the jar from the fridge and let the olives come to room temperature, this keeps the oil from being solidified and cloudy.
- Give the jar a gentle shake or stir, then transfer to a serving bowl and serve with the herb sprigs still tucked in for presentation.
Nutrition
Serving size
1 serving
Calories
234
Total fat
26g
Saturated fat
3g
Cholesterol
0mg
Sodium
776mg
Carbohydrates
2g
Dietary fiber
2g
Sugars
0g
Protein
1g
Nutrition information is an estimate calculated from the ingredients listed and may vary based on the specific products used. It is not intended as medical or dietary advice.
Frequently Asked Questions
How long should the olives marinate?
The longer the better, up to a week is fine.
Should these be served cold or at room temperature?
Room temperature, so the oil isn't solidified from the fridge.
What do I do with the leftover oil?
It's excellent for bread dipping once the olives are gone.
What You'll Need
Castel di Lego ORO
$47.99
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