Recipes

Some of our favorite dishes built around a good bottle of oil.
Grilled Pork Chops with Tomato Relish
DinnerNocellara del Belice N°11
Grilled Pork Chops with Tomato Relish
Grilled bone-in pork chops topped with a tomato relish built from Nocellara del Belice N°11. Read more...
Cacio e Pepe, Finished with EVOSÌ
DinnerEVOSÌ
Cacio e Pepe, Finished with EVOSÌ
Classic four-ingredient cacio e pepe, finished with EVOSÌ olive oil's white-pepper edge. Read more...
Roasted Stuffed Acorn Squash with Apples and Almonds
DinnerMoresca N°03
Roasted Stuffed Acorn Squash with Apples and Almonds
A vegetarian roasted acorn squash stuffed with warm apple, almonds, and Moresca N°03 olive oil. Read more...
Baked Tilapia with Rosemary and Lemon
Biancolilla N°07Dinner
Baked Tilapia with Rosemary and Lemon
Baked tilapia with rosemary and lemon, rubbed in Biancolilla N°07, ready in twenty-five minutes. Read more...
Grilled Chicken Thighs with Chili and Lime
DinnerSiracusana Zaituna
Grilled Chicken Thighs with Chili and Lime
Bone-in grilled chicken thighs marinated in Siracusana Zaituna, chili, and lime. Read more...
Baked Salmon with Orange
DinnerFirrisa
Baked Salmon with Orange
Baked salmon with orange, brushed in Firrisa olive oil for a citrus-forward, twenty-five-minute dinner. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...