Recipes

Some of our favorite dishes built around a good bottle of oil.
Grilled Vegetable Antipasto Platter
EmbraceSnack
Grilled Vegetable Antipasto Platter
A make-ahead grilled vegetable antipasto platter, dressed warm in Embrace olive oil, lemon, and garlic. Read more...
Garlic Bread
EmbraceSide Dish
Garlic Bread
Garlic bread made with Embrace olive oil instead of butter, for a more even brown and a herbal edge. Read more...
Sicilian Almond Cookies (Amaretti)
DessertEmbrace
Sicilian Almond Cookies (Amaretti)
Crisp, chewy amaretti made with almond flour and a spoonful of Embrace olive oil, naturally gluten-free. Read more...
Marinated Artichoke and Almond Salad
EmbraceLunch
Marinated Artichoke and Almond Salad
A fifteen-minute marinated artichoke and almond salad dressed with Embrace, whose own tasting notes match the dish exactly. Read more...
Soft Scrambled Eggs
BreakfastEmbrace
Soft Scrambled Eggs
Soft scrambled eggs finished with Embrace olive oil instead of butter, ready in ten minutes with one pan. Read more...
Grilled Ribeye
DinnerEmbrace
Grilled Ribeye
Grilled ribeye finished with olive oil instead of butter, using Embrace's balanced almond and cut-grass notes to round out the char. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
Beyond the Grove
Noto, Sicily: A First-Timer's Guide to the Baroque Heart of Val di Noto
|Soliva Curators
Eight earthquake-rebuilt Baroque towns, one olive-growing countryside, and a first-timer's plan for seeing Val di Noto right. Read more...
Four bottles of extra virgin olive oil delicately placed in a shipping box
At the Table
The Best Olive Oil Gifts for Foodies, Ranked by Occasion
|Soliva Curators
A quick guide to matching the right bottle, bundle, or gift card to the occasion, whether you're bringing something for the host or splurging on the friend who already has... Read more...
Close-up of a charcuterie board on a white marble countertop with cheese, bread, crackers, grapes, olives, and a small ceramic dish of olive oil
At the Table
How to Pair Olive Oil With Cheese, Bread, and Just About Everything Else
|Soliva Curators
Matching intensity is the one rule that makes almost every olive oil pairing, from fresh mozzarella to a peppery Sicilian robust enough for steak, fall into place. Read more...