Recipes

Some of our favorite dishes built around a good bottle of oil.
Shakshuka
BreakfastSiracusana Zaituna
Shakshuka
One-pan shakshuka, eggs poached in a bold, spiced tomato sauce built with Siracusana Zaituna, our most intense oil. Read more...

Keep Reading

Stories from the groves, the estates, and the people behind every bottle.

Visit The Tasting Room
Golden olive oil pouring from a measuring cup into a bowl of brownie batter.
From the Press
Olive Oil vs. Vegetable Oil: Can You Swap Them, and When Should You?
|Soliva Curators
Yes, you can swap them cup for cup. Here's why these two oils behave so differently, what the smoke point scare gets wrong, and the one job where vegetable oil... Read more...
Sicilian olive grove at sunset with silver-green olive trees in dry golden grass
Buying Guide
Sicilian Olive Oil: A Guide to Sicily's Cultivars, Regions, and Best Bottles
|Danny at Soliva Curators
What makes Sicilian olive oil different, the native cultivars worth knowing, Sicily's six D.O.P. regions and I.G.P. Sicilia, how to read a label, and the best bottles to try by... Read more...
Moresca N° 03 single-estate Sicilian extra virgin olive oil from Frantoio Galioto
From the Press
Is Olive Oil Good for You? What the Research (and the Lab Numbers) Actually Say
|Soliva Curators
Yes, with one big catch: the benefits depend on which olive oil you buy, and the polyphenol numbers show why. Read more...